Sea Gastronomy – Michael O’ Meara
Fish and Shellfish of the North Atlantic:
Sea Gastronomy provides an encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic – an essential companion for any fish-lover’s Kitchen.
A comprehensive culinary companion by author/photographer Michael O’Meara, Oscars Seafood Bistro, Galway.
Hardback edition €30
440 pages, 220 recipes
120 fish and shellfish species
380 colour images